Pickled Garlic. It is a great addition to salads, antipasto, sautés, or olive and cheese plates. Pickled garlic may sound like an acquired taste, but you might find yourself repeatedly reaching for the jar.
The process mellows out the sharp pickling garlic is yet another step in the garlic storing process, ensuring that you can enjoy garlic for. If you want to cook like a. You can use pickled garlic as an antipasto, part of a relish tray or as a garnish for salads.
Organic pickled garlic are believed to be medicinal both in raw and cooked form.
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